Chinese Food
All Recipes
Huangjihuang three juice stewing pot home version
My daughter-in-law wants to eat a casserole. I don't want to talk about the price in the shop. The key ingredient is too insufficient. The hot pot that is always available at home is directly used to make the stew pot. The taste of the finished ... ...
Beauty and nutrition congee
With corn, chicken, carrot, potato and rice, it's delicious and sweet. Suitable for all ages
Shredded pork with Beijing sauce
The first show of Beijing sauce shredded pork. It can be adjusted according to your own taste
Chicken paste with lettuce
Today's lettuce chicken puree is very suitable for the first bite of meat when the baby just added auxiliary food. It has low risk of allergy and is easy to digest. It also contains high quality protein, calcium, iron and rich vitamins. It can p... ...
Stewed chicken with coconut and jade bamboo
Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. Coconut meat is white as jade, fragrant, smooth and crisp, and coconut juice is cool ... ...
Steamed chicken wings with Kwai sauce and instant noodles.
The chicken wings marinated in shrimp sauce are original and delicious. The bones are also tasty. No other dishes are needed. Only one plate of steamed chicken wings with shrimp sauce is enough to eat three bowls of rice
Stinky tofu balls
The colder the weather is, the more you want to go back to your hometown. You want to go home and sit on the street and have two-point baked stinky tofu. You want to go home and sit on the stove and eat the big bone soup meatballs cooked by your... ...
Steamed chicken with dates
Two years ago, I was hospitalized for a period of time due to illness. The damage of the medicine to the body was severe. The whole person was weak. The body immunity was not good. I was very easy to catch a cold and have a fever. Traditional Ch... ...
Henan specialty potherb steamed Gouzao
Gouzao - pronounced construction . Please forgive me for not being able to write these two Chinese characters. I've been hundreds of thousands of times in Baidu, but I didn't have a hundred of its scientific names. I finally got a picture. As so... ...
Spicy chicken
There are many ways to eat chicken. Before eating spicy chicken, I don't know what is the best chicken. After eating spicy chicken, I know that all chicken can only be willing to make supporting role, haha......
Three kinds of Pumpkin Soup
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). Today's program teaches you how to make a Western-style pumpkin soup, with three... ...
Assorted seafood porridge
Congee with assorted ingredients. Small pot friends like it. Seafood congee flavored with Jiale chicken essence. It's fragrant and delicious. It's not just like small pot friends. Big pot friends like it too.
Don't say anything. Three bowls of rice. Thank you. Braised chicken
There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him e... ...
Fried chicken leg
【 2017.10.31 Today's recipe fried chicken leg + Nut Chicken is tender and delicious. It can be used in various cuisines because of its light taste. Protein content is quite a lot. Among the meat, it can be said that it is one of the highest prot... ...
Stir fried meat with mushrooms
Today's fried meat with mushroom is put with my homemade chili and soybean paste. It's very delicious. It's very delicious.
